Australia-wide · 100% Online
Food Safety Supervisor — requirements by location
The course is 100% online and nationally recognised, but the rules differ by state — and your local council runs the inspections. Pick your state or city for the requirements that apply to your business.
New South Wales NSW
In New South Wales, most retail and hospitality businesses that serve unpackaged, ready-to-eat food must appoint a Food Safety Supervisor — and NSW has an additional requirement: alongside the nationally recognised units, you also need the NSW Food Safety Supervisor certificate. Your local council enforces both under the Food Regulation Partnership with the NSW Food Authority, and its environmental health officer will ask to see that certificate — see what NSW councils check at a food safety inspection.
Victoria VIC
In Victoria, all class 1, most class 2 and class 3A food premises must appoint a Food Safety Supervisor. Victoria then sets the units by food sector: the hospitality and retail sectors use SITXFSA005 & SITXFSA006, which is exactly what this certificate delivers. The health and community-services sectors — hospitals, aged care, childcare, Meals on Wheels — must use HLTFSE001, HLTFSE005 & HLTFSE007 instead, which we do not deliver.
Queensland QLD
Every licensed food business in Queensland must have a Food Safety Supervisor. Our nationally recognised certificate (SITXFSA005 & SITXFSA006) meets the requirement for category 1 and 2 businesses.
Western Australia WA
In Western Australia — from Perth to regional towns — category 1 and category 2 food businesses must appoint a Food Safety Supervisor. Our nationally recognised Food Safety Supervisor certificate (SITXFSA005 & SITXFSA006) is accepted everywhere in WA.
South Australia SA
In South Australia, category 1 and category 2 food businesses must appoint a certified Food Safety Supervisor. Our nationally recognised certificate (SITXFSA005 & SITXFSA006) meets the requirement.
Tasmania TAS
In Tasmania, since December 2023 certain food service, catering and retail businesses must appoint a Food Safety Supervisor. Our nationally recognised certificate (SITXFSA005 & SITXFSA006) is accepted throughout Tasmania.
Australian Capital Territory ACT
In the ACT, all registered food businesses must appoint a Food Safety Supervisor. Our nationally recognised certificate (SITXFSA005 & SITXFSA006) meets the requirement.
Northern Territory NT
In the Northern Territory, category 1 food-service businesses must have a Food Safety Supervisor, and all food handlers need food safety skills and knowledge. Our nationally recognised certificate is accepted across the NT.
Wherever you are, get certified today
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