Food Safety Supervisor Certificate in Albury

In NSW, retail and hospitality businesses that prepare and serve food not sold in its original package — cafés, restaurants, takeaways, caterers, pubs and clubs with food service, mobile food vendors and supermarkets selling potentially hazardous food — must appoint at least one Food Safety Supervisor per premises. The Authority's test has three parts and has to be met all at once, which is why two shops on the same street can land on opposite sides of it — see which NSW businesses are captured, and the five exemptions. That applies in Albury just as it does across New South Wales. Add the official NSW Food Safety Supervisor certificate at checkout for $35 — one tick box, about two extra minutes. Your all-in NSW price is $164 ($129 course plus the $35 NSW certificate, which includes the $30 NSW FSS Certificate issue fee and $5 postage), with nothing else to pay. Melbourne Tech Institute is an approved NSW provider, approval no. 88522. When comparing NSW providers, compare the total price including the certificate rather than the course fee alone — so compare us on $164. Already certified and due to renew? See our NSW recertification page ($119 all-in) instead.

No — they are two different states with two different schemes. Your Albury premises needs a Food Safety Supervisor appointed under NSW rules, holding the NSW Food Authority certificate on top of the national units and renewed every five years. Wodonga falls under the Victorian Food Act, where the requirement is set by your premises’ class and there is no NSW-style certificate or renewal period. The same nationally recognised units (SITXFSA005 & SITXFSA006) underpin both, so one course covers the training — but NSW requires a supervisor appointed per premises, so the Albury site needs its own certified person. AlburyCity registers and inspects food premises on the NSW side under the NSW Food Authority’s rules.

The Food Safety Supervisor course is $129, plus an optional $35 for the NSW certificate (includes the $30 NSW FSS Certificate issue fee and $5 postage) — nationally recognised, no hidden fees, and covered by our money-back guarantee.

In NSW the Food Safety Supervisor certificate is valid for 5 years. If yours is still current, or expired less than 90 days ago, you can renew it with us — see NSW recertification ($119 all-in). Expired more than 90 days ago? You'll need the full course again. A copy of the certificate must be kept on the premises. Full NSW requirements →

Yes — there’s no classroom and nothing to attend in Albury. Study at your own pace on any device; most students take about 6–8 hours, and your nationally recognised certificate (SITXFSA005 & SITXFSA006) is emailed within one business day of the last piece landing — your assessment and your observer’s confirmation both being in.