New South Wales · Nationally Recognised
Food Safety Supervisor Course in New South Wales
In New South Wales, most retail and hospitality businesses that serve unpackaged, ready-to-eat food must appoint a Food Safety Supervisor — and NSW has an additional requirement: alongside the nationally recognised units, you also need the NSW Food Safety Supervisor certificate.
Is it the law? Under Food Safety Standard 3.2.2A, most food businesses in New South Wales must have a trained Food Safety Supervisor. You can add the NSW Food Safety Supervisor certificate — just contact our team. NSW certificates are valid for five years, after which recertification is required.
Your Food Safety Supervisor certificate — for New South Wales
Melbourne Tech Institute is an approved NSW Food Authority provider — we add the official NSW certificate for you. Already certified and due to renew? NSW recertification →
Who needs a Food Safety Supervisor in New South Wales?
In NSW, retail and hospitality businesses that prepare and serve food not sold in its original package — cafés, restaurants, takeaways, caterers, pubs and clubs with food service, mobile food vendors and supermarkets selling potentially hazardous food — must appoint at least one Food Safety Supervisor per premises.
Renewal: In NSW the Food Safety Supervisor certificate is valid for 5 years. You can recertify within 90 days of expiry; after that, the full course must be completed again. A copy of the certificate must be kept on the premises.
Source: NSW Food Authority ↗. This is general information, not legal advice — confirm current requirements for your business with NSW Food Authority or your local council.
Food Safety Supervisor in New South Wales — FAQs
Do I need a Food Safety Supervisor certificate in New South Wales?
In New South Wales, most retail and hospitality businesses that serve unpackaged, ready-to-eat food must appoint a Food Safety Supervisor — and NSW has an additional requirement: alongside the nationally recognised units, you also need the NSW Food Safety Supervisor certificate. You can add the NSW Food Safety Supervisor certificate — just contact our team. NSW certificates are valid for five years, after which recertification is required.
Is this course nationally recognised in NSW?
Yes. You’ll gain the nationally recognised units SITXFSA005 & SITXFSA006, issued by Melbourne Tech Institute (RTO #45799), recognised across Australia.
Is this a Level 1 & 2 food safety course?
Yes — it covers what many providers call Level 1 (food handling & hygiene, SITXFSA005) and Level 2 (safe food handling & supervision, SITXFSA006) in the one course — the complete Food Safety Supervisor package.
How do I get the NSW certificate?
Contact us and we’ll add the NSW Food Safety Supervisor certificate (+$30) to your enrolment, issued alongside your nationally recognised units and valid for five years.
How long does it take and how fast is my certificate?
The course is 100% online and self-paced. Your certificate is issued within one business day of completing your assessment.
How much does it cost?
The Food Safety Supervisor course is $99 (a limited online offer — normally $199), plus an optional $30 for the NSW certificate — nationally recognised, with no hidden fees.
How long does a Food Safety Supervisor certificate last in NSW?
In NSW the Food Safety Supervisor certificate is valid for 5 years. You can recertify within 90 days of expiry; after that, the full course must be completed again. A copy of the certificate must be kept on the premises. See our NSW recertification page for how renewal works.
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Food Safety Supervisor across Australia
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