Aged Care · Western Australia · Nationally Recognised · RTO #45799

Food Safety Supervisor Course for Aged Care in WA

Meal service in an aged care facility leaves little margin for error. Residents with weakened immune systems eat food that has often been bulk-cooked, chilled, stored and reheated — every step a point where temperatures and hygiene must be controlled. In Western Australia, Standard 3.2.2A has applied to category 1 and category 2 food businesses since 8 December 2023, and the nominated Food Safety Supervisor needs a certificate from a Registered Training Organisation earned within the past five years. Our nationally recognised course trains your cook or catering lead 100% online for $99 (normally $199), with the certificate issued within one business day. One note: unit requirements can differ for health and community-services settings, so contact us to confirm the right units for your facility before enrolling.

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Nationally Recognised Aged Care · WA SITXFSA005 & SITXFSA006 RTO #45799

Which units does aged care need? In NSW, aged care Food Safety Supervisors must hold the hospitality units SITXFSA005 & SITXFSA006 — exactly what this course provides. In some other states, a health or community-services setting may instead require the HLTFSE food safety units. If you're not sure which applies to your facility, contact us and we'll confirm the right qualification before you enrol.

Where aged care fits in WA's food safety framework

Category 1 and category 2 food businesses in Western Australia have been subject to Standard 3.2.2A since 8 December 2023, which means appointing a Food Safety Supervisor who holds a certificate from a Registered Training Organisation. More broadly, under Food Safety Standard 3.2.2A, most Australian food businesses that handle unpackaged, potentially hazardous food must have at least one trained supervisor who is reasonably available. A kitchen preparing daily meals for elderly residents — cooking in bulk, cooling, storing, reheating and plating texture-modified diets — is exactly the kind of operation that framework is designed for. WA also treats the training as time-limited: the required units must have been completed within the past five years. Alongside the supervisor, every food handler in the facility must hold food safety skills and knowledge appropriate to their work, from the head cook to staff who assist at meal times. Our WA requirements page sets out the state picture in detail.

Certifying kitchen staff from Perth to the Pilbara

Aged care facilities operate everywhere WA's population does — metropolitan Perth, the South West, the Wheatbelt and remote communities where sending a cook away for classroom training means days off the roster. This course removes that problem: it is 100% online and self-paced, so a kitchen manager, head cook or senior catering staff member can complete it on site in a few hours, with the nationally recognised certificate issued within one business day of the final assessment. The complete skill set — SITSS00069, units SITXFSA005 and SITXFSA006 — costs $99 rather than the usual $199, with no prerequisites and no hidden fees. One check before you start: in some states, aged care settings operating under a health or community-services framework may need the HLTFSE food safety units instead of the hospitality units this course provides. Contact us first and we will confirm the right qualification for your facility.

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Who needs a Food Safety Supervisor in Western Australia?

Since 8 December 2023, Standard 3.2.2A requires category 1 and category 2 food businesses in Western Australia to appoint a Food Safety Supervisor who holds a certificate (Statement of Attainment) issued by a Registered Training Organisation. Food handlers must also have food safety skills and knowledge.

Renewal: WA requires the Food Safety Supervisor to have completed the required units within the past 5 years — effectively a 5-year renewal.

Source: WA Department of Health ↗. This is general information, not legal advice — confirm current requirements for your business with WA Department of Health or your local council.

Full WA Food Safety Supervisor requirements →

Food Safety Supervisor for Aged Care in WA — FAQs

Can kitchen staff at a remote WA facility complete the whole course online?

Yes — there is no classroom or practical attendance component. The course is 100% online and self-paced, so a cook in the Kimberley, the Goldfields or the Great Southern completes exactly the same training as one in Perth, without travel or days off the roster. Once the assessment is finished, the nationally recognised certificate is issued within one business day.

Are SITXFSA005 and SITXFSA006 the right units for a WA aged care facility?

This course delivers the hospitality units SITXFSA005 and SITXFSA006 — the nationally recognised Food Safety Supervisor skill set SITSS00069. In some states, aged care settings that operate under a health or community-services framework may instead require the HLTFSE food safety units. Rather than guess, contact us with your facility's details and we will confirm the right qualification for your setting before you enrol.

Do care and lifestyle staff who plate or reheat meals need training as well?

The Food Safety Supervisor requirement itself calls for at least one trained supervisor who is reasonably available. Separately, though, WA expects all food handlers to have food safety skills and knowledge appropriate to their work — and care staff who reheat, plate or assist at meal times are handling food. The course has no prerequisites, so many facilities put those staff through the same $99 training to lift standards across every shift.

How much does the course cost in WA?

The Food Safety Supervisor course is $99 (a limited online offer — normally $199) — nationally recognised, no hidden fees, and covered by our money-back guarantee.

How long does the certificate last in WA?

WA requires the Food Safety Supervisor to have completed the required units within the past 5 years — effectively a 5-year renewal. Full WA requirements →

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