Food Safety Supervisor Course in Liverpool

In NSW, retail and hospitality businesses that prepare and serve food not sold in its original package — cafés, restaurants, takeaways, caterers, pubs and clubs with food service, mobile food vendors and supermarkets selling potentially hazardous food — must appoint at least one Food Safety Supervisor per premises. That applies in Liverpool just as it does across New South Wales. Add the official NSW Food Safety Supervisor certificate at checkout for $30 — one tick box, about two extra minutes. Your all-in NSW price is $159 ($129 course plus the $30 NSW certificate), with nothing else to pay: no postage, exam or admin fees. Melbourne Tech Institute is an approved NSW provider, approval no. 88522 — the NSW Food Authority advises comparing providers on the total price including the certificate, so compare us on $159.

Yes — NSW requires a Food Safety Supervisor for each individual food business, so restaurants sharing a building like the Paper Mill each need their own certified FSS. Liverpool City Council handles local food business registration and inspections under the NSW Food Authority’s rules.

The Food Safety Supervisor course is $129 (a limited online offer — normally $200), plus an optional $30 for the NSW certificate — nationally recognised, no hidden fees, and covered by our money-back guarantee.

In NSW the Food Safety Supervisor certificate is valid for 5 years. A shorter recertification is available within 90 days of expiry from providers approved for it; after 90 days everyone must complete the full course again — and the full course is what we deliver. A copy of the certificate must be kept on the premises. Full NSW requirements →

Yes — there’s no classroom and nothing to attend in Liverpool. Study at your own pace on any device; most students take about 6–8 hours, and your nationally recognised certificate (SITXFSA005 & SITXFSA006) is issued within one business day of completing the assessment.