A Food Safety Supervisor (FSS) certificate is a nationally recognised qualification that proves you understand how to handle food safely in a commercial environment. Under Standard 3.2.2A of the Australia New Zealand Food Standards Code, most food businesses in Australia are required to have at least one certified Food Safety Supervisor on the premises. This applies to cafés, restaurants, bakeries, aged care facilities, childcare centres, and any other business that handles unpackaged, ready-to-eat food.

The FSS certificate covers two units of competency: SITXFSA005 (Use hygienic practices for food safety) and SITXFSA006 (Participate in safe food handling practices). Together, these units ensure that food safety supervisors understand temperature control, cross-contamination prevention, personal hygiene, and how to respond to food safety incidents.

At Melbourne Tech Institute, you can complete both units 100% online for just $169.99. There are no exams on campus and no set class times — you study at your own pace and receive your digital certificate upon successful completion. Whether you’re a café owner, head chef, aged care worker, or childcare director, getting certified is straightforward and affordable. Enrol today at melbtech.edu.au.