Yes — in most cases, aged care facilities in Australia are required to have at least one certified Food Safety Supervisor on staff. Aged care providers serve some of the most vulnerable members of our community, making food safety compliance not just a legal obligation but a moral one.

Under Standard 3.2.2A of the Australia New Zealand Food Standards Code, any food business that handles unpackaged ready-to-eat food — including aged care facilities — must ensure at least one staff member holds a nationally recognised Food Safety Supervisor Certificate. The certificate consists of two units: SITXFSA005 and SITXFSA006. These cover temperature control, personal hygiene, cross-contamination prevention, and proper food handling practices.

Melbourne Tech Institute (RTO #45799) offers this qualification 100% online for just $169.99. Aged care managers, kitchen supervisors, and care workers can complete the course in their own time — typically within one to two days — and receive a nationally recognised certificate immediately upon completion. If your facility serves meals to residents and doesn’t yet have a certified FSS, now is the time to act. Enrol at melbtech.edu.au today.