Food safety laws vary slightly by state and territory across Australia, but the national Standard 3.2.2A means all food businesses serving unpackaged ready-to-eat food must comply with Food Safety Supervisor requirements. Here’s a quick breakdown: In Victoria, New South Wales, Queensland, South Australia, Western Australia, and the ACT, food businesses classified as Category 1 or 2 must have a certified FSS. The FSS must hold a nationally recognised qualification — specifically SITXFSA005 and SITXFSA006 — from a Registered Training Organisation (RTO). Certificates must be renewed every five years. The penalty for non-compliance can include fines and forced closure during inspections.

Melbourne Tech Institute (RTO #45799) offers both required units online for $169.99. You can complete the course in as little as one to two days, receive your digital certificate immediately, and be fully compliant. Don’t wait for an inspection to find out you’re not covered — get certified today at melbtech.edu.au.